Soy Free Pesto-Walnut Kale and Brussels Sprout Slaw
This slaw is the kind of dish that makes you rethink everything you thought you knew about raw greens. Shaved Brussels sprouts and ribboned lacinato kale get tossed in a bright, garlicky walnut-basil pesto that's built entirely from whole, clean ingredients — no soy-based additives, no hidden fillers, just real food doing all the heavy lifting. The lemon juice and zest in the dressing do double duty, adding a zippy freshness while also helping to tenderize the greens as they rest. That short 10-minute sit is the secret weapon here — it transforms what could be a tough, chewy slaw into something silky and deeply flavorful. Walnuts pull double duty too, blended into the pesto for body and richness, then scattered on top for crunch and a little drama. A shower of extra Parmesan at the end ties everything together with a salty, savory finish that makes this feel far more indulgent than a pile of raw vegetables has any right to. It works beautifully as a side, but honestly it's substantial enough to anchor a light lunch on its own.
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Learn more →Ingredients
4 servings
For the slaw
- 8 oz brussels sprouts, tough outer leaves removed, very thinly sliced
- 4 cups lacinato kale, stems removed, very thinly sliced
- ¼ tsp red pepper flakes (optional)
For the pesto dressing
- 2 cups fresh basil leaves, packed
- ½ cup dry-roasted walnuts, divided
- 1 oz parmesan, finely grated, plus more for serving
- 1 clove garlic, peeled
- 3 tbsp fresh lemon juice
- 1 tsp lemon zest
- ¼ cup extra-virgin olive oil
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Using a box grater, mandoline, or sharp chef's knife, shred the Brussels sprouts as thinly as possible — aim for paper-thin slices. Stack the kale leaves, roll them tightly, and slice into thin ribbons. Combine both in a large mixing bowl.
- 2
In a food processor, combine the basil, ¼ cup of the walnuts, Parmesan, garlic, lemon juice, lemon zest, salt, and black pepper. Pulse 8–10 times until the mixture is coarsely chopped and uniform.
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