Turkey Free Pesto-Walnut Grape Snack Box
Snack boxes don't have to mean deli meat and processed fillers — this one proves that plant-forward ingredients can be just as satisfying and far more interesting. The star of the whole spread is a rustic walnut pesto blitzed together from fresh basil, garlic, lemon juice, and olive oil, with dry-roasted walnuts standing in for the traditional pine nuts and adding a deeper, earthier richness. It comes together in a food processor in under a minute, and the coarse, spreadable texture makes it perfect for swiping onto cucumber rounds or eating straight off a spoon. Crisp cucumber slices, juicy red grapes, and an extra handful of walnuts round out each box with a satisfying mix of crunch, sweetness, and freshness. A light drizzle of raw honey over the grapes is optional but genuinely lovely if you want a little extra sweetness to balance the herby pesto. Everything here is whole-food and naturally free from poultry in any form — no hidden broth, no deli-counter concerns, no label-reading required. It's the kind of snack that feels effortless to assemble but looks like you actually tried.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the walnut pesto
- 1 cup fresh basil leaves, packed
- ¼ cup dry-roasted walnuts
- 2 tbsp extra-virgin olive oil
- 1 tbsp lemon juice
- 1 small garlic clove
- ¼ tsp salt
For the snack box
- 1 cup red grapes
- ¼ cup dry-roasted walnuts
- ½ medium cucumber, sliced into rounds
- 1 tsp raw honey (optional)
Instructions
- 1
Combine the basil, 1/4 cup dry-roasted walnuts, olive oil, lemon juice, garlic, and salt in a small food processor. Pulse 8–10 times, scraping down the sides once, until the mixture is coarsely ground and holds together — it should look like a rough, spreadable paste, not a smooth purée.
- 2
Slice the cucumber into rounds about 1/4-inch thick.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!