Seeds Free Pesto-Walnut Grape Snack Box
This snack box is a genuinely craveable combination of sweet, savory, and fresh — the kind of thing that feels effortless to put together but looks like you actually tried. The star is a coarsely pulsed walnut pesto made with fresh basil, lemon juice, garlic, and olive oil, which comes together in minutes and has a rustic, spreadable texture that's perfect for swiping cucumber rounds through. Juicy red grapes round out the box with natural sweetness, and a drizzle of raw honey takes them over the top if you're in the mood for something a little more indulgent. Because every ingredient here is whole and straightforward, there's no need to scan labels for hidden seed-based oils or fillers that can sneak into store-bought dips and snack packs. Walnuts do the heavy lifting in both the pesto and the snack box itself, delivering richness and satisfying crunch without relying on any seed-derived ingredients. It's an easy build-and-go option that works just as well for a quick lunch at home as it does packed into a container for later.
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Learn more →Ingredients
2 servings
For the walnut pesto
- 1 cup fresh basil leaves, packed
- ¼ cup dry-roasted walnuts
- 2 tbsp extra-virgin olive oil
- 1 tbsp lemon juice
- 1 small garlic clove
- ¼ tsp salt
For the snack box
- 1 cup red grapes
- ¼ cup dry-roasted walnuts
- ½ medium cucumber, sliced into rounds
- 1 tsp raw honey (optional)
Instructions
- 1
Combine the basil, 1/4 cup dry-roasted walnuts, olive oil, lemon juice, garlic, and salt in a small food processor. Pulse 8–10 times, scraping down the sides once, until the mixture is coarsely ground and holds together — it should look like a rough, spreadable paste, not a smooth purée.
- 2
Slice the cucumber into rounds about 1/4-inch thick.
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