Rice Free Pesto-Walnut Grape Snack Box
This snack box is proof that the best no-fuss eating doesn't need grains or fillers to feel satisfying and complete. The star of the whole thing is a rustic walnut pesto — fresh basil, toasted walnuts, olive oil, lemon, and garlic pulsed together into a coarse, spreadable paste that's earthy, bright, and genuinely addictive. It pairs beautifully with cool cucumber rounds and juicy red grapes, giving you that sweet-savory contrast that makes snacking feel intentional rather than just grabbing whatever's in the pantry. A drizzle of raw honey over the grapes takes the whole box somewhere a little more special without any extra effort. Because every single component here is naturally grain-free, there's no need to swap anything out or second-guess a label — it just works as written. This is the kind of thing you can throw together in about ten minutes and feel genuinely good about eating.
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Learn more →Ingredients
2 servings
For the walnut pesto
- 1 cup fresh basil leaves, packed
- ¼ cup dry-roasted walnuts
- 2 tbsp extra-virgin olive oil
- 1 tbsp lemon juice
- 1 small garlic clove
- ¼ tsp salt
For the snack box
- 1 cup red grapes
- ¼ cup dry-roasted walnuts
- ½ medium cucumber, sliced into rounds
- 1 tsp raw honey (optional)
Instructions
- 1
Combine the basil, 1/4 cup dry-roasted walnuts, olive oil, lemon juice, garlic, and salt in a small food processor. Pulse 8–10 times, scraping down the sides once, until the mixture is coarsely ground and holds together — it should look like a rough, spreadable paste, not a smooth purée.
- 2
Slice the cucumber into rounds about 1/4-inch thick.
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