Paleo Pesto-Walnut Grape Snack Box
Sweet, crunchy, and herby all at once, this snack box is the kind of thing that looks effortless but tastes genuinely impressive. The star is a coarsely blended walnut pesto — fresh basil, dry-roasted walnuts, olive oil, lemon juice, and garlic pulsed together into a rough, spreadable paste that's deeply savory and nothing like the jarred stuff. It pairs beautifully with cool cucumber rounds and juicy red grapes, and an optional drizzle of raw honey over the grapes ties the whole thing together with just a whisper of sweetness. Every single ingredient here is whole and unprocessed, which is exactly what makes this snack work so well for anyone eating grain-free and dairy-free without wanting to feel like they're missing out. There's no cooking involved beyond a few pulses in a food processor, so it comes together fast and travels well in a divided container or small ramekin setup. It's the kind of snack that genuinely satisfies — crunchy, fresh, and rich enough to hold you over — without relying on anything packaged or questionable.
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Learn more →Ingredients
2 servings
For the walnut pesto
- 1 cup fresh basil leaves, packed
- ¼ cup dry-roasted walnuts
- 2 tbsp extra-virgin olive oil
- 1 tbsp lemon juice
- 1 small garlic clove
- ¼ tsp salt
For the snack box
- 1 cup red grapes
- ¼ cup dry-roasted walnuts
- ½ medium cucumber, sliced into rounds
- 1 tsp raw honey (optional)
Instructions
- 1
Combine the basil, 1/4 cup dry-roasted walnuts, olive oil, lemon juice, garlic, and salt in a small food processor. Pulse 8–10 times, scraping down the sides once, until the mixture is coarsely ground and holds together — it should look like a rough, spreadable paste, not a smooth purée.
- 2
Slice the cucumber into rounds about 1/4-inch thick.
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