High Fructose Corn Syrup Free Pesto-Walnut Grape Snack Box
Snacking well doesn't have to mean scanning every label for hidden sweeteners, and this little box proves it beautifully. Juicy red grapes, crisp cucumber rounds, and crunchy dry-roasted walnuts come together with a coarsely blended basil-walnut pesto that's bright, garlicky, and deeply satisfying. The pesto is made entirely from scratch — fresh basil, lemon juice, olive oil, and a handful of walnuts pulsed into a rough, spreadable paste — so you know exactly what's in every bite. A light drizzle of raw honey over the grapes is optional but adds just enough natural sweetness to tie everything together without any processed syrups in sight. It's the kind of snack that feels assembled rather than cooked, which means it comes together fast and travels well for lunchboxes or afternoon grazing. The walnut pesto doubles as a dip for the cucumber slices, making this box way more interesting than anything you'd grab off a shelf.
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Learn more →Ingredients
2 servings
For the walnut pesto
- 1 cup fresh basil leaves, packed
- ¼ cup dry-roasted walnuts
- 2 tbsp extra-virgin olive oil
- 1 tbsp lemon juice
- 1 small garlic clove
- ¼ tsp salt
For the snack box
- 1 cup red grapes
- ¼ cup dry-roasted walnuts
- ½ medium cucumber, sliced into rounds
- 1 tsp raw honey (optional)
Instructions
- 1
Combine the basil, 1/4 cup dry-roasted walnuts, olive oil, lemon juice, garlic, and salt in a small food processor. Pulse 8–10 times, scraping down the sides once, until the mixture is coarsely ground and holds together — it should look like a rough, spreadable paste, not a smooth purée.
- 2
Slice the cucumber into rounds about 1/4-inch thick.
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