Gut Friendly Pesto-Walnut Grape Snack Box
Fresh, vibrant, and genuinely satisfying, this snack box is the kind of thing you'll want to keep on rotation when you're craving something nourishing that doesn't feel like a compromise. The star is a coarsely blended walnut pesto — basil, lemon juice, garlic, and olive oil pulsed together into a rough, spreadable paste that's punchy without being heavy. Walnuts bring healthy fats and a satisfying crunch, while cucumber rounds and juicy red grapes keep everything light and hydrating. A drizzle of raw honey over the grapes is optional, but it ties the sweet and savory elements together beautifully. Everything here is whole, recognizable, and free from the processed fillers and additives that can quietly wreak havoc on a sensitive gut. Assembly takes just minutes — slice, scoop, and arrange — making it an easy choice for a midday snack or a light lunch when you want something that actually makes you feel good afterward. It's proof that eating with your gut in mind doesn't have to mean boring food.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the walnut pesto
- 1 cup fresh basil leaves, packed
- ¼ cup dry-roasted walnuts
- 2 tbsp extra-virgin olive oil
- 1 tbsp lemon juice
- 1 small garlic clove
- ¼ tsp salt
For the snack box
- 1 cup red grapes
- ¼ cup dry-roasted walnuts
- ½ medium cucumber, sliced into rounds
- 1 tsp raw honey (optional)
Instructions
- 1
Combine the basil, 1/4 cup dry-roasted walnuts, olive oil, lemon juice, garlic, and salt in a small food processor. Pulse 8–10 times, scraping down the sides once, until the mixture is coarsely ground and holds together — it should look like a rough, spreadable paste, not a smooth purée.
- 2
Slice the cucumber into rounds about 1/4-inch thick.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!