Coconut Free Pesto-Walnut Grape Snack Box
This snack box is the kind of effortless, no-cook assembly that somehow feels more exciting than a full meal. The star is a rough walnut pesto — fresh basil, dry-roasted walnuts, olive oil, lemon juice, and garlic pulsed together into a coarse, spreadable paste that's earthy, bright, and deeply savory all at once. It pairs beautifully with cool cucumber rounds and juicy red grapes, making every bite a little different depending on what you scoop or dip. A light drizzle of raw honey over the grapes ties the whole thing together with just a touch of sweetness. Every single ingredient here is straightforward and easy to verify, so there's no need to flip over labels hunting for hidden coconut derivatives or coconut-based oils. It comes together in minutes and works just as well for a quick lunch as it does for an afternoon snack or a grazing spread when friends come over.
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Learn more →Ingredients
2 servings
For the walnut pesto
- 1 cup fresh basil leaves, packed
- ¼ cup dry-roasted walnuts
- 2 tbsp extra-virgin olive oil
- 1 tbsp lemon juice
- 1 small garlic clove
- ¼ tsp salt
For the snack box
- 1 cup red grapes
- ¼ cup dry-roasted walnuts
- ½ medium cucumber, sliced into rounds
- 1 tsp raw honey (optional)
Instructions
- 1
Combine the basil, 1/4 cup dry-roasted walnuts, olive oil, lemon juice, garlic, and salt in a small food processor. Pulse 8–10 times, scraping down the sides once, until the mixture is coarsely ground and holds together — it should look like a rough, spreadable paste, not a smooth purée.
- 2
Slice the cucumber into rounds about 1/4-inch thick.
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