Artificial Food Coloring Free Pesto-Walnut Grape Snack Box
Snacking doesn't have to mean tearing open a neon-colored package and hoping for the best. This little snack box is built entirely from whole, recognizable ingredients — fresh basil, dry-roasted walnuts, crisp cucumber, and juicy red grapes — so there's genuinely nothing artificial hiding in the lineup. The star of the box is a coarsely blended walnut pesto made with olive oil, lemon juice, and garlic, which comes together in just a few pulses of a food processor and tastes far more impressive than the effort involved. It's earthy, bright, and a little garlicky in the best way, and it doubles as a dip for the cucumber rounds or a savory contrast to the sweetness of the grapes. A light drizzle of raw honey over the grapes is optional but highly recommended if you want that sweet-savory balance to really sing. This kind of snack box is perfect for lunchboxes, afternoon grazing, or anytime you want something that feels put-together without any ingredient you can't pronounce. Real food, zero dye drama.
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Learn more →Ingredients
2 servings
For the walnut pesto
- 1 cup fresh basil leaves, packed
- ¼ cup dry-roasted walnuts
- 2 tbsp extra-virgin olive oil
- 1 tbsp lemon juice
- 1 small garlic clove
- ¼ tsp salt
For the snack box
- 1 cup red grapes
- ¼ cup dry-roasted walnuts
- ½ medium cucumber, sliced into rounds
- 1 tsp raw honey (optional)
Instructions
- 1
Combine the basil, 1/4 cup dry-roasted walnuts, olive oil, lemon juice, garlic, and salt in a small food processor. Pulse 8–10 times, scraping down the sides once, until the mixture is coarsely ground and holds together — it should look like a rough, spreadable paste, not a smooth purée.
- 2
Slice the cucumber into rounds about 1/4-inch thick.
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