Paraben Free Pesto-Walnut Beet and Kale Slaw

This slaw is a serious showstopper — earthy caramelized beet wedges, massaged lacinato kale, and crunchy shredded red cabbage all pulled together by a vibrant homemade pesto dressing. Every ingredient here is whole and recognizable, which is exactly what you want when you're being mindful about what goes on and in your body. The pesto comes together in a food processor using fresh basil, raw walnuts, garlic, lemon juice, nutritional yeast, and good olive oil — nothing processed, nothing synthetic, just real food doing all the heavy lifting. Massaging the kale with lemon juice and salt is a small step that makes a huge difference, softening the leaves so they soak up that herby dressing instead of fighting it. The roasted beets bring a natural sweetness and a gorgeous jewel-toned color that makes the whole bowl look like it belongs in a restaurant. Chopped walnuts scattered on top add a satisfying crunch that carries through every bite. It keeps well in the fridge for up to a day, so it's just as good packed for lunch the next morning as it is fresh off the counter.

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