Yeast Free Pesto-Walnut Avocado Hummus with Veggie Dippers
This vibrant dip brings together creamy avocado, hearty chickpeas, fresh basil, and toasted walnuts in one gloriously green, flavor-packed bowl. Every ingredient is whole and straightforward — no fermented additives, no hidden leavening agents — so it fits naturally into a yeast-free lifestyle without any substitutions or compromises. The food processor does most of the heavy lifting: a quick pulse of garlic, a long blitz of the remaining ingredients, and a splash of water to dial in that perfectly smooth, swirl-worthy texture. Cumin and turmeric add a warm, earthy depth that makes this feel like way more than a simple snack. The rainbow of cucumber rounds, carrot sticks, celery, and red bell pepper strips keeps everything crisp and fresh, giving you satisfying crunch with every scoop. A drizzle of good olive oil and a scatter of chopped walnuts on top make it look like something you'd order at a restaurant. Whether you're serving it at a gathering or just treating yourself to an afternoon snack, this is the kind of recipe that disappears fast.
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Learn more →Ingredients
4 servings
For the hummus
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 large ripe avocado, pitted and scooped
- ½ cup fresh basil leaves, packed
- ⅓ cup walnuts, dry-roasted or raw
- 3 tbsp extra virgin olive oil, plus more for drizzling
- 2 tbsp fresh lemon juice
- 1 clove garlic, peeled
- ½ tsp ground cumin
- ¼ tsp ground turmeric
- ½ tsp salt, plus more to taste
- ¼ tsp black pepper
- 2–3 tbsp water, as needed
For the veggie dippers
- 1 medium cucumber, sliced into rounds
- 2 medium carrots, cut into sticks
- 1 medium red bell pepper, seeded and sliced
- 4 stalks celery, cut into sticks
For serving
- 1 tbsp extra virgin olive oil, for drizzling (optional)
- 1 tbsp walnuts, roughly chopped, for garnish (optional)
- pinch of red pepper flakes, for garnish (optional)
Instructions
- 1
Prepare the veggie dippers: slice the cucumber into rounds, cut the carrots and celery into sticks, and slice the red bell pepper into strips. Arrange on a serving platter and set aside.
- 2
Add the garlic clove to the food processor and pulse 4–5 times until finely minced.
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