Pecan Free Pesto-Walnut Avocado Hummus with Veggie Dippers
Creamy, herby, and loaded with good fats, this avocado hummus is the kind of dip that disappears fast at any gathering. Chickpeas and ripe avocado form a silky base, while fresh basil and walnuts bring a punchy, pesto-inspired depth that sets it miles apart from anything you'd find in a store tub. A touch of cumin and turmeric adds warmth without overpowering the bright lemon finish — it's genuinely hard to stop scooping. The whole thing comes together in a food processor in just a few minutes, making it one of those recipes that feels impressive but barely requires any effort. Because every ingredient is straightforward and whole, you can skip the label-reading anxiety that comes with packaged dips that sometimes sneak in unexpected tree nuts. Crisp cucumber rounds, carrot sticks, bell pepper strips, and celery make the perfect crunchy vehicle for all that creamy goodness. Whether you're serving it as a party starter or a weekday snack, this bowl is guaranteed to earn some serious compliments.
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Learn more →Ingredients
4 servings
For the hummus
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 large ripe avocado, pitted and scooped
- ½ cup fresh basil leaves, packed
- ⅓ cup walnuts, dry-roasted or raw
- 3 tbsp extra virgin olive oil, plus more for drizzling
- 2 tbsp fresh lemon juice
- 1 clove garlic, peeled
- ½ tsp ground cumin
- ¼ tsp ground turmeric
- ½ tsp salt, plus more to taste
- ¼ tsp black pepper
- 2–3 tbsp water, as needed
For the veggie dippers
- 1 medium cucumber, sliced into rounds
- 2 medium carrots, cut into sticks
- 1 medium red bell pepper, seeded and sliced
- 4 stalks celery, cut into sticks
For serving
- 1 tbsp extra virgin olive oil, for drizzling (optional)
- 1 tbsp walnuts, roughly chopped, for garnish (optional)
- pinch of red pepper flakes, for garnish (optional)
Instructions
- 1
Prepare the veggie dippers: slice the cucumber into rounds, cut the carrots and celery into sticks, and slice the red bell pepper into strips. Arrange on a serving platter and set aside.
- 2
Add the garlic clove to the food processor and pulse 4–5 times until finely minced.
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