Cashew Free Pesto-Walnut Avocado Hummus with Veggie Dippers
Creamy, herby, and loaded with good fats, this hummus is the kind of dip that makes a vegetable platter genuinely exciting. Chickpeas and ripe avocado form the silky base, while fresh basil and walnuts bring a pesto-inspired depth that sets it miles apart from anything you'd grab off a store shelf. A touch of cumin and turmeric adds warmth without overwhelming the bright lemon finish — it's complex in the best, effortless way. Everything comes together in a food processor in just a few pulses, so the hardest part is honestly just slicing the veggie dippers. For anyone navigating tree nut concerns around cashews specifically, this recipe leans on walnuts instead, keeping that rich, nutty character without any of the ingredients you're trying to avoid. The rainbow of cucumber rounds, carrot sticks, bell pepper strips, and celery makes it as pretty on the table as it is satisfying to eat. Whether you're hosting a crowd or just want a seriously good afternoon snack, this bowl delivers every single time.
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Learn more →Ingredients
4 servings
For the hummus
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 large ripe avocado, pitted and scooped
- ½ cup fresh basil leaves, packed
- ⅓ cup walnuts, dry-roasted or raw
- 3 tbsp extra virgin olive oil, plus more for drizzling
- 2 tbsp fresh lemon juice
- 1 clove garlic, peeled
- ½ tsp ground cumin
- ¼ tsp ground turmeric
- ½ tsp salt, plus more to taste
- ¼ tsp black pepper
- 2–3 tbsp water, as needed
For the veggie dippers
- 1 medium cucumber, sliced into rounds
- 2 medium carrots, cut into sticks
- 1 medium red bell pepper, seeded and sliced
- 4 stalks celery, cut into sticks
For serving
- 1 tbsp extra virgin olive oil, for drizzling (optional)
- 1 tbsp walnuts, roughly chopped, for garnish (optional)
- pinch of red pepper flakes, for garnish (optional)
Instructions
- 1
Prepare the veggie dippers: slice the cucumber into rounds, cut the carrots and celery into sticks, and slice the red bell pepper into strips. Arrange on a serving platter and set aside.
- 2
Add the garlic clove to the food processor and pulse 4–5 times until finely minced.
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