Artificial Flavors Free Pesto-Walnut Avocado Hummus with Veggie Dippers
This vibrant dip brings together creamy chickpeas, ripe avocado, fresh basil, and toasted walnuts for a flavor combination that feels indulgent but is built entirely from whole, recognizable ingredients. Every element — from the squeeze of fresh lemon juice to the pinch of cumin and turmeric — is something you can see and name, which is exactly the point when you're trying to avoid the murky world of artificial flavoring agents hiding in store-bought dips. The food processor does the heavy lifting here, blending everything into a silky, swirl-worthy spread that holds its shape beautifully in the bowl. Drizzled with good olive oil and scattered with a few extra walnuts, it looks like something you'd order at a restaurant. The rainbow of cucumber rounds, carrot sticks, celery, and red bell pepper strips keeps the whole spread just as clean and colorful as the dip itself. It's the kind of snack board that disappears fast, whether you're feeding a crowd or just treating yourself to something genuinely good.
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Learn more →Ingredients
4 servings
For the hummus
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 large ripe avocado, pitted and scooped
- ½ cup fresh basil leaves, packed
- ⅓ cup walnuts, dry-roasted or raw
- 3 tbsp extra virgin olive oil, plus more for drizzling
- 2 tbsp fresh lemon juice
- 1 clove garlic, peeled
- ½ tsp ground cumin
- ¼ tsp ground turmeric
- ½ tsp salt, plus more to taste
- ¼ tsp black pepper
- 2–3 tbsp water, as needed
For the veggie dippers
- 1 medium cucumber, sliced into rounds
- 2 medium carrots, cut into sticks
- 1 medium red bell pepper, seeded and sliced
- 4 stalks celery, cut into sticks
For serving
- 1 tbsp extra virgin olive oil, for drizzling (optional)
- 1 tbsp walnuts, roughly chopped, for garnish (optional)
- pinch of red pepper flakes, for garnish (optional)
Instructions
- 1
Prepare the veggie dippers: slice the cucumber into rounds, cut the carrots and celery into sticks, and slice the red bell pepper into strips. Arrange on a serving platter and set aside.
- 2
Add the garlic clove to the food processor and pulse 4–5 times until finely minced.
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