Carrageenan Free Pesto-Walnut and Almond Stuffed Dates

Medjool dates are nature's candy, and stuffing them with a bright, herby walnut-basil pesto and a whole almond takes them somewhere genuinely special. The homemade pesto comes together in a food processor in minutes — fresh basil, raw walnuts, garlic, lemon juice, and good olive oil — so you know exactly what's in every bite. That matters more than it might seem, because many store-bought pestos and prepared stuffed snacks sneak in additives and thickeners that people avoiding carrageenan have to watch out for. Here, every ingredient is whole and straightforward, with nothing hidden in the list. The almond pressed into each date adds a satisfying crunch against the soft, caramel-sweet fruit and the savory, coarse pesto filling. A drizzle of extra virgin olive oil, a pinch of flaky sea salt, and optional red pepper flakes finish the platter with just enough drama to make these feel like something you'd order at a wine bar. They're elegant enough for a party spread but simple enough to throw together on a weeknight when you want something a little indulgent without any ingredient anxiety.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →