Low Sodium Peruvian Aji Amarillo Marinade

Total time10 min

Prep time10 min

Cook time0 min

Low Sodium Peruvian Aji Amarillo Marinade

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Ingredients

4 servings

3 tbsp aji amarillo paste
ZOCALO AJI AMARILLO ORGANIC CHILI PASTE, 8 OZ
See all
3 tbsp fresh lime juice (from about 2 limes)
2 tbsp olive oil
3 cloves garlic, finely grated or minced
1 tsp ground cumin
½ tsp dried oregano
½ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper
1 tsp honey (optional)

Instructions

1
Combine the aji amarillo paste, lime juice, olive oil, garlic, cumin, oregano, salt, and black pepper in a mixing bowl and whisk until smooth and fully emulsified.
2
Taste and stir in the honey, if using, to balance the heat and acidity.

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