Whole 30 Persillade

Total time10 min

Prep time10 min

Cook time0 min

4.5

(6)

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Ingredients

4 servings

1 cup fresh flat-leaf parsley leaves, tightly packed
2 cloves garlic
3 tbsp extra-virgin olive oil
1 tbsp fresh lemon juice
¼ tsp flaky sea salt, or to taste
⅛ tsp freshly ground black pepper
1 tsp lemon zest (optional)

Instructions

1
Pile the parsley leaves on a cutting board and mince them finely with a chef's knife, rocking the blade back and forth until no large pieces remain and the parsley is uniformly fine.
2
Mince the garlic cloves as finely as possible, then use the flat of the blade to smear the minced garlic against the board 2–3 times until it forms a near-paste.

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