Carrageenan Free Persillade

Bright, garlicky, and impossibly fresh, this classic French herb condiment comes together on a cutting board in minutes with nothing more than parsley, garlic, olive oil, and a squeeze of lemon. The technique is satisfyingly hands-on — rocking a knife through fragrant parsley leaves and smearing garlic into a silky paste gives you a sauce with real depth and texture that a food processor simply can't replicate. For anyone navigating ingredient labels at the grocery store, this kind of from-scratch preparation is a genuine relief — every component here is whole and unprocessed, with zero additives or stabilizers to second-guess. The result is a vibrant, versatile finishing sauce that makes roasted vegetables, grilled meats, fish, or even a simple bowl of beans taste like something special. A little lemon zest stirred in at the end lifts the whole thing and adds a subtle floral note that rounds out the sharpness of the raw garlic beautifully. Keep a small jar of it in the fridge and you'll find yourself reaching for it constantly.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →