Oral Allergy Syndrome Friendly Peppermint Tea Latte

Total time10 min

Prep time3 min

Cook time7 min

Oral Allergy Syndrome Friendly Peppermint Tea Latte

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Ingredients

2 servings

2 peppermint tea bags
1 cup water
2 cups milk
2 tbsp maple syrup
Coombs Orgnic Maple Syrup - 32 Fl. Oz.Shady Maple Farm Pure Organic Maple Syrup, 12.7 fl oz Maple Grove Farms 100% Pure Maple Syrup Cary's Maple Syrup Spring Tree 100% Pure Maple Syrup
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¼ tsp vanilla extract (optional)

Instructions

1
Bring 1 cup of water to a boil in a small saucepan, then remove from the heat. Add both peppermint tea bags and steep for 4–5 minutes, until the brew is deep green and strongly fragrant. Remove and discard the tea bags.
2
While the tea steeps, pour the milk into the same saucepan (or a separate small saucepan) and warm over medium-low heat, stirring occasionally, until steaming and small bubbles form around the edges — about 3–4 minutes. Do not let it boil.

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