Pistachio Free Peppermint Ginger Turmeric Tea
That deep golden color in the mug is your first clue that this tea means business. Fresh ginger and ground turmeric simmer together until the water turns rich and fragrant, then a handful of peppermint leaves steeps in to brighten the whole thing with a cool, clean finish. A pinch of black pepper is the quiet hero here — it helps your body make the most of the turmeric, and you'd never even know it was there. A drizzle of honey at the end rounds out the warmth without overwhelming the natural spice. Tree nuts and seeds have no place in this recipe whatsoever, so anyone navigating that kind of allergy can sip completely stress-free. It's the kind of drink that feels like self-care in a mug — warming, grounding, and genuinely delicious on a cold afternoon or whenever you need a reset.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups water
- 1-inch piece fresh ginger, thinly sliced
- ½ tsp ground turmeric
- ⅛ tsp black pepper
- 10 fresh peppermint leaves (or 2 peppermint tea bags)
- 1–2 tsp honey, to taste (optional)
Instructions
- 1
Combine the water, sliced ginger, turmeric, and black pepper in a small saucepan over medium heat. Bring to a gentle simmer and cook for 5 minutes, until the liquid is a deep golden-yellow and fragrant.
- 2
Remove the saucepan from the heat. Add the peppermint leaves, pressing them lightly to submerge, and steep for 5 minutes, until the tea is bright and minty.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!