Macadamia Free Peppermint Ginger Turmeric Tea
This warming, golden tea is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and honestly, it tastes incredible too. Fresh ginger brings a lively, spicy heat, while turmeric gives the brew that gorgeous deep-yellow color and earthy depth. A pinch of black pepper is the quiet hero here, helping your body absorb the turmeric more effectively without adding any noticeable bite. Then the peppermint swoops in at the end, steeping off the heat so it stays bright and cooling rather than bitter. The result is a layered, complex cup that feels both soothing and invigorating at the same time. Tree nuts and specialty ingredients are nowhere near this recipe — it's built entirely from pantry staples and fresh produce, so you can brew it without a second thought. A drizzle of honey at the end is optional but highly recommended on a cold evening.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1-inch piece fresh ginger, thinly sliced
- ½ tsp ground turmeric
- ⅛ tsp black pepper
- 10 fresh peppermint leaves (or 2 peppermint tea bags)
- 1–2 tsp honey, to taste (optional)
Instructions
- 1
Combine the water, sliced ginger, turmeric, and black pepper in a small saucepan over medium heat. Bring to a gentle simmer and cook for 5 minutes, until the liquid is a deep golden-yellow and fragrant.
- 2
Remove the saucepan from the heat. Add the peppermint leaves, pressing them lightly to submerge, and steep for 5 minutes, until the tea is bright and minty.
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