Cinnamon Free Peppermint Ginger Turmeric Tea
That deep golden-yellow color alone is enough to make you want to wrap your hands around a warm mug. Fresh ginger brings a lively, spicy heat while ground turmeric gives the base its gorgeous hue and earthy depth — and a pinch of black pepper quietly boosts the whole thing. Peppermint leaves steeped off the heat keep the flavor bright and cooling, balancing the warmth of the ginger beautifully. So many spiced teas and wellness blends rely heavily on cinnamon as a backbone flavor, which can make finding a cozy, complex cup genuinely tricky. This one skips it entirely without sacrificing any of that satisfying, layered warmth you're after. A drizzle of honey at the end is optional but rounds everything out into something that feels almost indulgent. It's the kind of tea that makes a quiet morning or a slow evening feel like a small luxury.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1-inch piece fresh ginger, thinly sliced
- ½ tsp ground turmeric
- ⅛ tsp black pepper
- 10 fresh peppermint leaves (or 2 peppermint tea bags)
- 1–2 tsp honey, to taste (optional)
Instructions
- 1
Combine the water, sliced ginger, turmeric, and black pepper in a small saucepan over medium heat. Bring to a gentle simmer and cook for 5 minutes, until the liquid is a deep golden-yellow and fragrant.
- 2
Remove the saucepan from the heat. Add the peppermint leaves, pressing them lightly to submerge, and steep for 5 minutes, until the tea is bright and minty.
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