Celery Free Peppermint Ginger Turmeric Tea
This warming, golden brew is the kind of thing you want to curl up with on a slow morning or whenever you need a little reset. Fresh ginger brings a gentle heat, turmeric gives it that gorgeous deep color and earthy depth, and the peppermint finishes everything off with a cool, bright lift that makes each sip feel genuinely refreshing. A pinch of black pepper is the quiet workhorse here — it helps the turmeric do its thing and rounds out the flavor beautifully. Celery and its derivatives show up in surprising places, especially in spice blends and store-bought wellness teas, so making this from scratch with whole, simple ingredients means you know exactly what's in your cup. The whole process takes just about ten minutes on the stovetop, and straining it into your mug gives you a clean, smooth drink with no bits or bitterness. A drizzle of honey at the end is completely optional but adds a gentle sweetness that ties everything together. It's the kind of homemade tea that feels far more special than the effort it actually takes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups water
- 1-inch piece fresh ginger, thinly sliced
- ½ tsp ground turmeric
- ⅛ tsp black pepper
- 10 fresh peppermint leaves (or 2 peppermint tea bags)
- 1–2 tsp honey, to taste (optional)
Instructions
- 1
Combine the water, sliced ginger, turmeric, and black pepper in a small saucepan over medium heat. Bring to a gentle simmer and cook for 5 minutes, until the liquid is a deep golden-yellow and fragrant.
- 2
Remove the saucepan from the heat. Add the peppermint leaves, pressing them lightly to submerge, and steep for 5 minutes, until the tea is bright and minty.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!