Vegetarian Peppermint Cocoa Spritz
This fizzy, chocolatey drink is the kind of thing that feels indulgent but comes together in minutes with just a blender and a handful of pantry staples. The combination of rich cocoa, cool peppermint, and maple syrup creates a flavor that's somewhere between a fancy café beverage and a classic holiday treat — only you made it at home. Blending the cocoa with cold water and a pinch of salt before adding the sparkling water is the smart move here, ensuring a silky-smooth base without any gritty powder floating around. Pouring the sparkling water slowly down the side of the glass keeps every sip delightfully effervescent. A dusting of cocoa and a few fresh mint leaves on top make it look genuinely impressive with almost zero extra effort. It's a great option when you want something that feels special without reaching for anything processed or artificially flavored.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 tsp unsweetened cocoa powder
- 2 tbsp maple syrup
- ¼ tsp peppermint extract
- 1 cup cold water
- 1 cup ice cubes
- 1 cup plain sparkling water, chilled
- ⅛ tsp fine salt
For serving
- fresh mint leaves, for serving (optional)
- 1 tsp cocoa powder, for dusting (optional)
Instructions
- 1
Add the cocoa powder, maple syrup, peppermint extract, cold water, ice cubes, and salt to a blender. Blend on high for 20–30 seconds until the mixture is smooth and uniformly combined with no visible cocoa streaks.
- 2
Divide the blended mixture evenly between two tall glasses. Pour 1/2 cup of chilled sparkling water into each glass, pouring slowly down the side of the glass to preserve the fizz.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!