Vegan Peppermint Cocoa Spritz
This fizzy, chocolatey drink is the kind of thing that feels indulgent without requiring any effort at all — just a blender, a handful of pantry staples, and about two minutes of your time. The combination of unsweetened cocoa, cool peppermint extract, and a slow pour of sparkling water creates something that tastes almost like a fancy café mocktail. Maple syrup brings just the right amount of natural sweetness, and a tiny pinch of salt makes the chocolate flavor pop in a way that's surprisingly satisfying. Every ingredient here is completely plant-based, so there's no need to swap anything out or second-guess a label. The blending step is key — it fully emulsifies the cocoa so you get a silky, streak-free base before the bubbles even enter the picture. Topped with fresh mint and a dusting of cocoa powder, it looks genuinely impressive for something this simple. Whether you're serving it at a holiday gathering or just treating yourself on a Tuesday, this one delivers.
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Learn more →Ingredients
2 servings
- 2 tsp unsweetened cocoa powder
- 2 tbsp maple syrup
- ¼ tsp peppermint extract
- 1 cup cold water
- 1 cup ice cubes
- 1 cup plain sparkling water, chilled
- ⅛ tsp fine salt
For serving
- fresh mint leaves, for serving (optional)
- 1 tsp cocoa powder, for dusting (optional)
Instructions
- 1
Add the cocoa powder, maple syrup, peppermint extract, cold water, ice cubes, and salt to a blender. Blend on high for 20–30 seconds until the mixture is smooth and uniformly combined with no visible cocoa streaks.
- 2
Divide the blended mixture evenly between two tall glasses. Pour 1/2 cup of chilled sparkling water into each glass, pouring slowly down the side of the glass to preserve the fizz.
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