Vegan Peppermint Cocoa Spritz

Total time5 min

Prep time5 min

Cook time0 min

4.7

(28)

This fizzy, chocolatey drink is the kind of thing that feels indulgent without requiring any effort at all — just a blender, a handful of pantry staples, and about two minutes of your time. The combination of unsweetened cocoa, cool peppermint extract, and a slow pour of sparkling water creates something that tastes almost like a fancy café mocktail. Maple syrup brings just the right amount of natural sweetness, and a tiny pinch of salt makes the chocolate flavor pop in a way that's surprisingly satisfying. Every ingredient here is completely plant-based, so there's no need to swap anything out or second-guess a label. The blending step is key — it fully emulsifies the cocoa so you get a silky, streak-free base before the bubbles even enter the picture. Topped with fresh mint and a dusting of cocoa powder, it looks genuinely impressive for something this simple. Whether you're serving it at a holiday gathering or just treating yourself on a Tuesday, this one delivers.

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Ingredients

2 servings

2 tsp unsweetened cocoa powder
2 tbsp maple syrup
¼ tsp peppermint extract
1 cup cold water
1 cup ice cubes
1 cup plain sparkling water, chilled
⅛ tsp fine salt

For serving

fresh mint leaves, for serving (optional)
1 tsp cocoa powder, for dusting (optional)

Instructions

1
Add the cocoa powder, maple syrup, peppermint extract, cold water, ice cubes, and salt to a blender. Blend on high for 20–30 seconds until the mixture is smooth and uniformly combined with no visible cocoa streaks.
2
Divide the blended mixture evenly between two tall glasses. Pour 1/2 cup of chilled sparkling water into each glass, pouring slowly down the side of the glass to preserve the fizz.

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