Turmeric Free Peppermint Cocoa Spritz
This fizzy, chocolatey drink is the kind of thing that feels indulgent but comes together in under a minute with a blender and a handful of pantry staples. The combination of rich cocoa, cool peppermint, and maple syrup creates a flavor that's deeply satisfying — like a peppermint mocha got a sparkling, refreshing makeover. Pouring the sparkling water slowly down the side of the glass keeps every sip lively and effervescent, so the texture is just as fun as the taste. Every ingredient here is naturally free of turmeric, so there's no label-scanning or substitution stress — just straightforward, clean flavors from start to finish. A dusting of cocoa powder and a few fresh mint leaves on top make it look genuinely impressive for something this effortless. It's perfect for serving at a holiday gathering, a weekend brunch, or honestly any afternoon when you want something a little special without turning on the stove.
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Learn more →Ingredients
2 servings
- 2 tsp unsweetened cocoa powder
- 2 tbsp maple syrup
- ¼ tsp peppermint extract
- 1 cup cold water
- 1 cup ice cubes
- 1 cup plain sparkling water, chilled
- ⅛ tsp fine salt
For serving
- fresh mint leaves, for serving (optional)
- 1 tsp cocoa powder, for dusting (optional)
Instructions
- 1
Add the cocoa powder, maple syrup, peppermint extract, cold water, ice cubes, and salt to a blender. Blend on high for 20–30 seconds until the mixture is smooth and uniformly combined with no visible cocoa streaks.
- 2
Divide the blended mixture evenly between two tall glasses. Pour 1/2 cup of chilled sparkling water into each glass, pouring slowly down the side of the glass to preserve the fizz.
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