Turkey Free Peppermint Cocoa Spritz
This chilled, chocolatey sipper is the kind of drink that feels indulgent without requiring much effort at all. Cocoa powder and maple syrup blend together into a rich, smooth base, while peppermint extract gives it that cool, refreshing kick that makes every sip feel a little festive. A splash of sparkling water poured gently down the side of the glass keeps things bubbly and light, turning a simple blended mixture into something that genuinely looks impressive in the glass. It's naturally free from any animal proteins or meat-based ingredients — just pantry staples doing all the heavy lifting. The blender does most of the work in under a minute, so this comes together fast whether you're making it for a cozy night in or serving it to guests. Finish it with a dusting of cocoa and a few fresh mint leaves and it looks like something straight off a café menu.
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Learn more →Ingredients
2 servings
- 2 tsp unsweetened cocoa powder
- 2 tbsp maple syrup
- ¼ tsp peppermint extract
- 1 cup cold water
- 1 cup ice cubes
- 1 cup plain sparkling water, chilled
- ⅛ tsp fine salt
For serving
- fresh mint leaves, for serving (optional)
- 1 tsp cocoa powder, for dusting (optional)
Instructions
- 1
Add the cocoa powder, maple syrup, peppermint extract, cold water, ice cubes, and salt to a blender. Blend on high for 20–30 seconds until the mixture is smooth and uniformly combined with no visible cocoa streaks.
- 2
Divide the blended mixture evenly between two tall glasses. Pour 1/2 cup of chilled sparkling water into each glass, pouring slowly down the side of the glass to preserve the fizz.
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