Tree Nut Free Peppermint Cocoa Spritz
Cool, fizzy, and deeply chocolatey, this peppermint cocoa spritz is the kind of drink that feels indulgent without requiring any effort at all. A quick spin in the blender brings together unsweetened cocoa, maple syrup, a hit of peppermint extract, and a pinch of salt into a silky, smooth base that tastes like a candy cane met a mocha and decided to chill out. Slowly pouring chilled sparkling water down the side of each glass keeps the fizz alive, so every sip has that satisfying effervescence. The whole thing comes together in under five minutes with no stovetop, no steaming, and no specialty equipment beyond a blender. For anyone navigating tree nut concerns, this recipe is refreshingly straightforward — every ingredient is simple and easy to verify, with zero need to scan labels for hidden nut-based additives. Finish it off with a few fresh mint leaves and a dusting of cocoa powder for a presentation that looks far fancier than the effort involved. It works as an afternoon pick-me-up, a festive mocktail, or honestly just a reason to use your blender on a warm day.
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Learn more →Ingredients
2 servings
- 2 tsp unsweetened cocoa powder
- 2 tbsp maple syrup
- ¼ tsp peppermint extract
- 1 cup cold water
- 1 cup ice cubes
- 1 cup plain sparkling water, chilled
- ⅛ tsp fine salt
For serving
- fresh mint leaves, for serving (optional)
- 1 tsp cocoa powder, for dusting (optional)
Instructions
- 1
Add the cocoa powder, maple syrup, peppermint extract, cold water, ice cubes, and salt to a blender. Blend on high for 20–30 seconds until the mixture is smooth and uniformly combined with no visible cocoa streaks.
- 2
Divide the blended mixture evenly between two tall glasses. Pour 1/2 cup of chilled sparkling water into each glass, pouring slowly down the side of the glass to preserve the fizz.
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