Soy Free Peppermint Cocoa Spritz
Cool, fizzy, and deeply chocolatey, this peppermint cocoa spritz is the kind of drink that feels indulgent without requiring any effort at all. A quick spin in the blender brings together cocoa powder, maple syrup, peppermint extract, and a pinch of salt into a silky base, and then sparkling water adds that satisfying effervescence right before serving. The result is something between a mocktail and a chocolate soda — refreshing, minty, and just sweet enough to feel like a treat. Many flavored drinks and chocolate syrups sneak in soy-based emulsifiers or additives, so making this from scratch with whole pantry staples means you know exactly what's in your glass. The maple syrup does double duty here, sweetening the drink while also helping the cocoa blend smoothly without any clumping. A handful of fresh mint leaves and a dusting of cocoa on top make it look genuinely impressive for something that comes together in under five minutes.
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Learn more →Ingredients
2 servings
- 2 tsp unsweetened cocoa powder
- 2 tbsp maple syrup
- ¼ tsp peppermint extract
- 1 cup cold water
- 1 cup ice cubes
- 1 cup plain sparkling water, chilled
- ⅛ tsp fine salt
For serving
- fresh mint leaves, for serving (optional)
- 1 tsp cocoa powder, for dusting (optional)
Instructions
- 1
Add the cocoa powder, maple syrup, peppermint extract, cold water, ice cubes, and salt to a blender. Blend on high for 20–30 seconds until the mixture is smooth and uniformly combined with no visible cocoa streaks.
- 2
Divide the blended mixture evenly between two tall glasses. Pour 1/2 cup of chilled sparkling water into each glass, pouring slowly down the side of the glass to preserve the fizz.
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