Rice Free Peppermint Cocoa Spritz
This cool, minty drink is the kind of thing you'll want to make on repeat — it's chocolatey, refreshing, and just a little bit fancy without requiring any real effort. The combination of unsweetened cocoa and peppermint extract gives it that classic peppermint mocha energy, but in a lighter, sparkling form that feels perfect any time of year. Maple syrup brings just the right amount of sweetness, and a pinch of fine salt quietly ties everything together in the best way. Everything gets blended until silky smooth, then topped with chilled sparkling water for a satisfying fizz that makes it feel like a treat from a specialty café. Naturally free from grains and starches, every single ingredient here is straightforward and easy to verify — no hidden fillers or grain-based additives to worry about. Garnish with fresh mint leaves and a dusting of cocoa powder if you want to make it look as good as it tastes. Two glasses come together in just minutes, making it an effortless option for an afternoon pick-me-up or a casual dessert drink.
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Learn more →Ingredients
2 servings
- 2 tsp unsweetened cocoa powder
- 2 tbsp maple syrup
- ¼ tsp peppermint extract
- 1 cup cold water
- 1 cup ice cubes
- 1 cup plain sparkling water, chilled
- ⅛ tsp fine salt
For serving
- fresh mint leaves, for serving (optional)
- 1 tsp cocoa powder, for dusting (optional)
Instructions
- 1
Add the cocoa powder, maple syrup, peppermint extract, cold water, ice cubes, and salt to a blender. Blend on high for 20–30 seconds until the mixture is smooth and uniformly combined with no visible cocoa streaks.
- 2
Divide the blended mixture evenly between two tall glasses. Pour 1/2 cup of chilled sparkling water into each glass, pouring slowly down the side of the glass to preserve the fizz.
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