Pork Free Peppermint Cocoa Spritz
This fizzy, chocolatey drink is the kind of thing that feels like a treat but comes together in minutes with nothing more than a blender and a handful of pantry staples. The combination of rich cocoa, cool peppermint, and maple syrup creates a flavor that's indulgent without being heavy — think dessert in a glass, but refreshing enough to sip any time of day. Sparkling water gets folded in gently at the end to keep every sip lively and effervescent, so the texture is just as satisfying as the taste. Every single ingredient here is naturally free of pork and pork-derived additives, so there's no label-scanning or second-guessing required. A dusting of cocoa powder and a sprig of fresh mint on top make it look far more impressive than the effort involved. It's a great option for entertaining, holiday gatherings, or just treating yourself on a weeknight when you want something a little special.
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Learn more →Ingredients
2 servings
- 2 tsp unsweetened cocoa powder
- 2 tbsp maple syrup
- ¼ tsp peppermint extract
- 1 cup cold water
- 1 cup ice cubes
- 1 cup plain sparkling water, chilled
- ⅛ tsp fine salt
For serving
- fresh mint leaves, for serving (optional)
- 1 tsp cocoa powder, for dusting (optional)
Instructions
- 1
Add the cocoa powder, maple syrup, peppermint extract, cold water, ice cubes, and salt to a blender. Blend on high for 20–30 seconds until the mixture is smooth and uniformly combined with no visible cocoa streaks.
- 2
Divide the blended mixture evenly between two tall glasses. Pour 1/2 cup of chilled sparkling water into each glass, pouring slowly down the side of the glass to preserve the fizz.
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