Pistachio Free Peppermint Cocoa Spritz
This fizzy, chocolatey drink is the kind of thing that feels indulgent but comes together in minutes with just a blender and a handful of pantry staples. The combination of rich cocoa, cool peppermint, and maple syrup creates a flavor that tastes like a fancy café treat — without the trip or the price tag. Sparkling water gets folded in gently at the end to keep every sip lively and effervescent, so the texture is just as satisfying as the taste. For anyone navigating tree nut allergies, packaged flavored drinks and cocoa mixes can be a minefield of shared-facility warnings, but every ingredient here is straightforward and easy to vet. The salt is a small but smart touch that deepens the chocolate flavor in a way you'll notice immediately. A dusting of cocoa and a sprig of fresh mint on top make it look genuinely impressive, whether you're serving it to guests or just treating yourself on a weeknight.
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Learn more →Ingredients
2 servings
- 2 tsp unsweetened cocoa powder
- 2 tbsp maple syrup
- ¼ tsp peppermint extract
- 1 cup cold water
- 1 cup ice cubes
- 1 cup plain sparkling water, chilled
- ⅛ tsp fine salt
For serving
- fresh mint leaves, for serving (optional)
- 1 tsp cocoa powder, for dusting (optional)
Instructions
- 1
Add the cocoa powder, maple syrup, peppermint extract, cold water, ice cubes, and salt to a blender. Blend on high for 20–30 seconds until the mixture is smooth and uniformly combined with no visible cocoa streaks.
- 2
Divide the blended mixture evenly between two tall glasses. Pour 1/2 cup of chilled sparkling water into each glass, pouring slowly down the side of the glass to preserve the fizz.
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