Pescatarian Peppermint Cocoa Spritz
This fizzy, chocolatey drink is the kind of thing that feels indulgent but comes together in minutes with nothing more than a blender and a handful of pantry staples. The combination of rich cocoa, cool peppermint, and maple syrup creates a flavor that tastes like a peppermint patty in glass form — and the sparkling water gives it a satisfying effervescence that makes it feel genuinely special. Pouring the sparkling water slowly down the side of the glass is a small but clever step that keeps every sip lively and bubbly rather than flat. A pinch of fine salt rounds out the chocolate notes in a way that's subtle but makes a real difference. It's completely plant-based and free from any seafood or meat, so it fits naturally into a pescatarian lifestyle without any substitutions or workarounds needed. Garnish with fresh mint leaves and a dusting of cocoa powder and you've got something that looks as good as it tastes — perfect for a cozy afternoon treat or a crowd-pleasing mocktail at your next gathering.
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Learn more →Ingredients
2 servings
- 2 tsp unsweetened cocoa powder
- 2 tbsp maple syrup
- ¼ tsp peppermint extract
- 1 cup cold water
- 1 cup ice cubes
- 1 cup plain sparkling water, chilled
- ⅛ tsp fine salt
For serving
- fresh mint leaves, for serving (optional)
- 1 tsp cocoa powder, for dusting (optional)
Instructions
- 1
Add the cocoa powder, maple syrup, peppermint extract, cold water, ice cubes, and salt to a blender. Blend on high for 20–30 seconds until the mixture is smooth and uniformly combined with no visible cocoa streaks.
- 2
Divide the blended mixture evenly between two tall glasses. Pour 1/2 cup of chilled sparkling water into each glass, pouring slowly down the side of the glass to preserve the fizz.
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