Paraben Free Peppermint Cocoa Spritz
Cool, fizzy, and deeply chocolatey with a bright hit of peppermint, this sparkling drink is the kind of thing that feels indulgent without requiring much effort at all. It comes together in a blender in under a minute, making it an easy go-to when you want something that tastes like a treat but is built from genuinely simple ingredients. Many flavored sparkling beverages and cocoa mixes on store shelves contain preservatives and synthetic additives that can be a real concern for anyone avoiding parabens and similar compounds — here, you control every single ingredient that goes into the glass. Unsweetened cocoa powder, maple syrup, peppermint extract, and sparkling water are the backbone, and none of them bring anything unwanted along for the ride. The blending step is key — it fully emulsifies the cocoa so you get a smooth, streak-free base before the sparkling water is gently poured in to keep that satisfying fizz intact. A few fresh mint leaves and a dusting of cocoa on top make it look genuinely impressive for something this quick. Serve it immediately and enjoy it while it's still cold and bubbly.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 tsp unsweetened cocoa powder
- 2 tbsp maple syrup
- ¼ tsp peppermint extract
- 1 cup cold water
- 1 cup ice cubes
- 1 cup plain sparkling water, chilled
- ⅛ tsp fine salt
For serving
- fresh mint leaves, for serving (optional)
- 1 tsp cocoa powder, for dusting (optional)
Instructions
- 1
Add the cocoa powder, maple syrup, peppermint extract, cold water, ice cubes, and salt to a blender. Blend on high for 20–30 seconds until the mixture is smooth and uniformly combined with no visible cocoa streaks.
- 2
Divide the blended mixture evenly between two tall glasses. Pour 1/2 cup of chilled sparkling water into each glass, pouring slowly down the side of the glass to preserve the fizz.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!