Nutmeg Free Peppermint Cocoa Spritz
This fizzy, chocolatey drink is the kind of thing that feels indulgent but comes together in minutes with just a blender and a handful of pantry staples. The combination of unsweetened cocoa, cool peppermint extract, and a touch of maple syrup creates a rich, refreshing flavor that tastes far more complex than the ingredient list suggests. Sparkling water gets folded in gently at the end to keep every sip lively and effervescent, so you get that satisfying fizz all the way to the bottom of the glass. Many flavored cocoa mixes and seasonal drink syrups sneak in spices you might not expect, but every ingredient here is straightforward and easy to verify. A pinch of fine salt rounds out the chocolate notes beautifully, and the optional fresh mint garnish makes it look genuinely impressive with almost zero extra effort. Serve it immediately while the bubbles are still going strong — this one is best enjoyed right away.
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Learn more →Ingredients
2 servings
- 2 tsp unsweetened cocoa powder
- 2 tbsp maple syrup
- ¼ tsp peppermint extract
- 1 cup cold water
- 1 cup ice cubes
- 1 cup plain sparkling water, chilled
- ⅛ tsp fine salt
For serving
- fresh mint leaves, for serving (optional)
- 1 tsp cocoa powder, for dusting (optional)
Instructions
- 1
Add the cocoa powder, maple syrup, peppermint extract, cold water, ice cubes, and salt to a blender. Blend on high for 20–30 seconds until the mixture is smooth and uniformly combined with no visible cocoa streaks.
- 2
Divide the blended mixture evenly between two tall glasses. Pour 1/2 cup of chilled sparkling water into each glass, pouring slowly down the side of the glass to preserve the fizz.
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