Nitrate & Nitrite Free Peppermint Cocoa Spritz
Cool, chocolatey, and refreshing all at once, this peppermint cocoa spritz is the kind of drink that feels indulgent without any of the usual ingredient concerns. Many flavored beverages and chocolate syrups sneak in cured or processed additives, but every component here is straightforward and clean — unsweetened cocoa powder, maple syrup, peppermint extract, and sparkling water are all you need to build serious flavor. The blender does the heavy lifting, emulsifying the cocoa into a silky base before the sparkling water gets folded in gently to keep every sip fizzy and light. That slow pour down the side of the glass is a small step that makes a big difference in texture. A handful of fresh mint leaves and a dusting of cocoa on top take it from casual to genuinely impressive. It comes together in minutes and is best served immediately while the bubbles are still lively — perfect for a quick treat or an easy crowd-pleaser at brunch.
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Learn more →Ingredients
2 servings
- 2 tsp unsweetened cocoa powder
- 2 tbsp maple syrup
- ¼ tsp peppermint extract
- 1 cup cold water
- 1 cup ice cubes
- 1 cup plain sparkling water, chilled
- ⅛ tsp fine salt
For serving
- fresh mint leaves, for serving (optional)
- 1 tsp cocoa powder, for dusting (optional)
Instructions
- 1
Add the cocoa powder, maple syrup, peppermint extract, cold water, ice cubes, and salt to a blender. Blend on high for 20–30 seconds until the mixture is smooth and uniformly combined with no visible cocoa streaks.
- 2
Divide the blended mixture evenly between two tall glasses. Pour 1/2 cup of chilled sparkling water into each glass, pouring slowly down the side of the glass to preserve the fizz.
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