Nightshade Free Peppermint Cocoa Spritz

Chocolatey, minty, and fizzy all at once, this sparkling cocoa drink feels like a treat you'd order at a fancy café — except it comes together in minutes with a blender and a handful of pantry staples. Unsweetened cocoa powder and maple syrup form the rich, lightly sweet base, while peppermint extract gives it that cool, refreshing lift that makes every sip feel a little indulgent. A pinch of fine salt rounds out the flavor in a way that's subtle but surprisingly important. Avoiding nightshades doesn't mean giving up exciting, craveable drinks, and this one proves the point effortlessly — there's nothing here that needs to be swapped or second-guessed. The technique of blending the cocoa mixture first and then gently adding sparkling water down the side of the glass keeps the fizz alive and the texture beautifully light. Fresh mint leaves and a dusting of cocoa on top make it look as good as it tastes, whether you're serving it to guests or just treating yourself on a weeknight. It's the kind of drink that disappears fast, so you might want to double the batch.

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