Lupin Free Peppermint Cocoa Spritz
Cool, fizzy, and deeply chocolatey, this peppermint cocoa spritz is the kind of drink that feels indulgent without any of the fuss. The base comes together in a blender — just cocoa powder, maple syrup, peppermint extract, cold water, ice, and a pinch of salt — then gets topped off with chilled sparkling water for a satisfying effervescent lift. Pouring the sparkling water slowly down the side of the glass keeps every sip beautifully bubbly rather than flat. The whole ingredient list is naturally free from lupin and lupin-derived additives, which can sneak into processed drink mixes, flavored syrups, and packaged cocoa blends more often than you'd expect. Making it yourself means you know exactly what's in the glass. A few fresh mint leaves and a dusting of cocoa on top make it look almost too pretty to drink — almost. It's equally at home as an afternoon pick-me-up or a festive mocktail for a crowd.
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Learn more →Ingredients
2 servings
- 2 tsp unsweetened cocoa powder
- 2 tbsp maple syrup
- ¼ tsp peppermint extract
- 1 cup cold water
- 1 cup ice cubes
- 1 cup plain sparkling water, chilled
- ⅛ tsp fine salt
For serving
- fresh mint leaves, for serving (optional)
- 1 tsp cocoa powder, for dusting (optional)
Instructions
- 1
Add the cocoa powder, maple syrup, peppermint extract, cold water, ice cubes, and salt to a blender. Blend on high for 20–30 seconds until the mixture is smooth and uniformly combined with no visible cocoa streaks.
- 2
Divide the blended mixture evenly between two tall glasses. Pour 1/2 cup of chilled sparkling water into each glass, pouring slowly down the side of the glass to preserve the fizz.
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