Legume Free Peppermint Cocoa Spritz
Cool, fizzy, and deeply chocolatey, this peppermint cocoa spritz is the kind of drink that feels indulgent without any of the fuss. The base comes together in a blender — cocoa powder, maple syrup, peppermint extract, a pinch of salt, and cold water blitzed until silky smooth — then gets topped off with chilled sparkling water for a satisfying effervescent lift. Pouring the sparkling water slowly down the side of the glass keeps the bubbles alive, so every sip has that light, refreshing fizz. For anyone navigating legume-free living, this recipe is naturally in the clear — every ingredient here is straightforward and free from the hidden bean-based additives that can sneak into flavored syrups or packaged drink mixes. The peppermint and cocoa combo hits that sweet spot between a dessert and a refreshing cooler, making it perfect for an afternoon treat or a festive mocktail moment. A few fresh mint leaves and a dusting of cocoa on top make it look genuinely impressive with almost zero extra effort. Blend, pour, and sip — it really is that simple.
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Learn more →Ingredients
2 servings
- 2 tsp unsweetened cocoa powder
- 2 tbsp maple syrup
- ¼ tsp peppermint extract
- 1 cup cold water
- 1 cup ice cubes
- 1 cup plain sparkling water, chilled
- ⅛ tsp fine salt
For serving
- fresh mint leaves, for serving (optional)
- 1 tsp cocoa powder, for dusting (optional)
Instructions
- 1
Add the cocoa powder, maple syrup, peppermint extract, cold water, ice cubes, and salt to a blender. Blend on high for 20–30 seconds until the mixture is smooth and uniformly combined with no visible cocoa streaks.
- 2
Divide the blended mixture evenly between two tall glasses. Pour 1/2 cup of chilled sparkling water into each glass, pouring slowly down the side of the glass to preserve the fizz.
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