Latex Free Peppermint Cocoa Spritz
Cool, fizzy, and deeply chocolatey, this peppermint cocoa spritz is the kind of drink that feels indulgent without any of the fuss. The combination of rich cocoa, sweet maple syrup, and bright peppermint extract creates a flavor that's refreshing and cozy all at once — like a peppermint patty in a glass. For anyone navigating latex sensitivities, store-bought flavored drinks and syrups can be a minefield of mystery additives, but every ingredient here is straightforward and easy to verify. Blending the cocoa base first ensures a silky-smooth texture with no gritty bits, and folding in the sparkling water at the end keeps that satisfying fizz intact. It comes together in just a few minutes and serves two, making it a great option for an afternoon treat or a casual gathering. A dusting of cocoa and a sprig of fresh mint on top make it look far fancier than the effort involved.
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Learn more →Ingredients
2 servings
- 2 tsp unsweetened cocoa powder
- 2 tbsp maple syrup
- ¼ tsp peppermint extract
- 1 cup cold water
- 1 cup ice cubes
- 1 cup plain sparkling water, chilled
- ⅛ tsp fine salt
For serving
- fresh mint leaves, for serving (optional)
- 1 tsp cocoa powder, for dusting (optional)
Instructions
- 1
Add the cocoa powder, maple syrup, peppermint extract, cold water, ice cubes, and salt to a blender. Blend on high for 20–30 seconds until the mixture is smooth and uniformly combined with no visible cocoa streaks.
- 2
Divide the blended mixture evenly between two tall glasses. Pour 1/2 cup of chilled sparkling water into each glass, pouring slowly down the side of the glass to preserve the fizz.
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