Hazelnut Free Peppermint Cocoa Spritz

Total time5 min

Prep time5 min

Cook time0 min

4.7

(28)

This fizzy, chocolatey drink is the kind of thing that feels indulgent but comes together in minutes with just a blender and a handful of pantry staples. The combination of unsweetened cocoa, cool peppermint, and a touch of maple syrup creates a rich, refreshing flavor that hits somewhere between a mocktail and a dessert. Sparkling water gets folded in gently at the end to keep every sip lively and effervescent. For anyone navigating tree nut allergies, chocolate-flavored drinks and mixes can be a minefield since hazelnut is one of the most common pairings in cocoa products — but every ingredient here is straightforward and easy to verify. There's no chocolate spread, no flavored syrup blend, and no mystery "natural flavors" to second-guess. A dusting of cocoa powder and a few fresh mint leaves on top make it look genuinely impressive, whether you're serving it to guests or just treating yourself on a weeknight. Blend, pour, and sip — it really is that simple.

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Ingredients

2 servings

2 tsp unsweetened cocoa powder
2 tbsp maple syrup
¼ tsp peppermint extract
1 cup cold water
1 cup ice cubes
1 cup plain sparkling water, chilled
⅛ tsp fine salt

For serving

fresh mint leaves, for serving (optional)
1 tsp cocoa powder, for dusting (optional)

Instructions

1
Add the cocoa powder, maple syrup, peppermint extract, cold water, ice cubes, and salt to a blender. Blend on high for 20–30 seconds until the mixture is smooth and uniformly combined with no visible cocoa streaks.
2
Divide the blended mixture evenly between two tall glasses. Pour 1/2 cup of chilled sparkling water into each glass, pouring slowly down the side of the glass to preserve the fizz.

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