Gluten Free Peppermint Cocoa Spritz
This fizzy, chocolatey drink is the kind of thing that feels indulgent but comes together in minutes with just a blender and a handful of pantry staples. The combination of rich cocoa, cool peppermint, and maple syrup creates a flavor that tastes like a fancy café treat — without the trip or the price tag. Sparkling water adds a playful effervescence that makes every sip feel a little celebratory. Because it's built entirely from naturally gluten-free ingredients, there's no need to scrutinize labels or swap anything out — it just works as written. Pouring the sparkling water slowly down the side of the glass is a small but satisfying trick that keeps the bubbles lively all the way to the last sip. A dusting of cocoa powder and a sprig of fresh mint on top make it look genuinely impressive, whether you're serving it to guests or just treating yourself on a weeknight.
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Learn more →Ingredients
2 servings
- 2 tsp unsweetened cocoa powder
- 2 tbsp maple syrup
- ¼ tsp peppermint extract
- 1 cup cold water
- 1 cup ice cubes
- 1 cup plain sparkling water, chilled
- ⅛ tsp fine salt
For serving
- fresh mint leaves, for serving (optional)
- 1 tsp cocoa powder, for dusting (optional)
Instructions
- 1
Add the cocoa powder, maple syrup, peppermint extract, cold water, ice cubes, and salt to a blender. Blend on high for 20–30 seconds until the mixture is smooth and uniformly combined with no visible cocoa streaks.
- 2
Divide the blended mixture evenly between two tall glasses. Pour 1/2 cup of chilled sparkling water into each glass, pouring slowly down the side of the glass to preserve the fizz.
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