Gelatin Free Peppermint Cocoa Spritz
Cool, fizzy, and deeply chocolatey, this peppermint cocoa spritz is the kind of drink that feels indulgent without any of the fuss. It comes together in a blender in under a minute, making it an effortless treat whether you're hosting or just craving something a little special on a weeknight. Maple syrup brings a gentle, rounded sweetness that plays beautifully against the bright hit of peppermint extract, while unsweetened cocoa gives it that rich, moody depth. The slow pour of sparkling water at the end keeps every sip lively and effervescent, so you get that satisfying fizz all the way to the bottom of the glass. Many store-bought flavored drinks and cocoa mixes sneak in unexpected additives, but every ingredient here is straightforward and easy to verify. A dusting of cocoa powder and a sprig of fresh mint on top make it look far more impressive than the effort involved. It's the kind of recipe you'll want to keep in your back pocket all year long.
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Learn more →Ingredients
2 servings
- 2 tsp unsweetened cocoa powder
- 2 tbsp maple syrup
- ¼ tsp peppermint extract
- 1 cup cold water
- 1 cup ice cubes
- 1 cup plain sparkling water, chilled
- ⅛ tsp fine salt
For serving
- fresh mint leaves, for serving (optional)
- 1 tsp cocoa powder, for dusting (optional)
Instructions
- 1
Add the cocoa powder, maple syrup, peppermint extract, cold water, ice cubes, and salt to a blender. Blend on high for 20–30 seconds until the mixture is smooth and uniformly combined with no visible cocoa streaks.
- 2
Divide the blended mixture evenly between two tall glasses. Pour 1/2 cup of chilled sparkling water into each glass, pouring slowly down the side of the glass to preserve the fizz.
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