Chestnut Free Peppermint Cocoa Spritz
This fizzy, chocolatey drink is the kind of thing that feels indulgent but comes together in minutes with nothing more than a blender and a handful of pantry staples. The combination of rich cocoa, cool peppermint, and a hit of sparkling water makes it taste like a fancy café creation — no barista required. Maple syrup brings just the right touch of natural sweetness, while a pinch of fine salt quietly deepens the chocolate flavor in a way that's surprisingly satisfying. For anyone navigating tree nut allergies or sensitivities, this recipe is a breath of fresh air — every single ingredient is straightforward and easy to verify, with no hidden surprises lurking in a complex ingredient list. Blending the cocoa base first ensures a silky-smooth texture before the sparkling water goes in, so you get that beautiful frothy fizz without any gritty bits. A few fresh mint leaves and a dusting of cocoa on top make it look genuinely impressive, whether you're serving it to guests or just treating yourself on a weeknight.
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Learn more →Ingredients
2 servings
- 2 tsp unsweetened cocoa powder
- 2 tbsp maple syrup
- ¼ tsp peppermint extract
- 1 cup cold water
- 1 cup ice cubes
- 1 cup plain sparkling water, chilled
- ⅛ tsp fine salt
For serving
- fresh mint leaves, for serving (optional)
- 1 tsp cocoa powder, for dusting (optional)
Instructions
- 1
Add the cocoa powder, maple syrup, peppermint extract, cold water, ice cubes, and salt to a blender. Blend on high for 20–30 seconds until the mixture is smooth and uniformly combined with no visible cocoa streaks.
- 2
Divide the blended mixture evenly between two tall glasses. Pour 1/2 cup of chilled sparkling water into each glass, pouring slowly down the side of the glass to preserve the fizz.
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