Celery Free Peppermint Cocoa Spritz
This fizzy, chocolatey drink is the kind of treat that feels indulgent but comes together in minutes with just a blender and a handful of pantry staples. The combination of rich cocoa, cool peppermint, and maple syrup creates a flavor that tastes like a fancy coffeehouse order — without the trip or the price tag. Sparkling water gets folded in gently at the end to keep every sip lively and effervescent, making this feel genuinely special in the glass. For anyone navigating ingredient sensitivities, this recipe is refreshingly straightforward — every component is clearly labeled and easy to source, with no hidden fillers or complex blends to second-guess. A pinch of fine salt rounds out the chocolate flavor in a way that's subtle but makes a real difference. Finish it with fresh mint leaves and a dusting of cocoa powder and it looks almost too pretty to drink — almost.
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Learn more →Ingredients
2 servings
- 2 tsp unsweetened cocoa powder
- 2 tbsp maple syrup
- ¼ tsp peppermint extract
- 1 cup cold water
- 1 cup ice cubes
- 1 cup plain sparkling water, chilled
- ⅛ tsp fine salt
For serving
- fresh mint leaves, for serving (optional)
- 1 tsp cocoa powder, for dusting (optional)
Instructions
- 1
Add the cocoa powder, maple syrup, peppermint extract, cold water, ice cubes, and salt to a blender. Blend on high for 20–30 seconds until the mixture is smooth and uniformly combined with no visible cocoa streaks.
- 2
Divide the blended mixture evenly between two tall glasses. Pour 1/2 cup of chilled sparkling water into each glass, pouring slowly down the side of the glass to preserve the fizz.
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