
Cool, chocolatey, and refreshing all at once, this peppermint cocoa spritz is the kind of drink that feels indulgent without any of the fuss. It comes together in a blender in under a minute, making it an effortless treat whether you're winding down after dinner or looking for something festive to sip on a warm afternoon. Many store-bought flavored drinks and cocoa mixes sneak in synthetic preservatives like BHA and BHT to extend shelf life, but every ingredient here is straightforward and clean โ unsweetened cocoa, maple syrup, peppermint extract, and sparkling water. The blending step is key: it fully emulsifies the cocoa so you get a silky, streak-free base before the sparkling water ever hits the glass. Pouring the fizz slowly down the side keeps that satisfying effervescence intact, so each sip has a little lift. A dusting of cocoa powder and a sprig of fresh mint on top make it look like something you'd order at a cafรฉ, but you made it at home with total control over what went in. It's proof that a genuinely clean ingredient list doesn't mean sacrificing flavor or fun.
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Learn more โ2 servings









Add the cocoa powder, maple syrup, peppermint extract, cold water, ice cubes, and salt to a blender. Blend on high for 20โ30 seconds until the mixture is smooth and uniformly combined with no visible cocoa streaks.
Divide the blended mixture evenly between two tall glasses. Pour 1/2 cup of chilled sparkling water into each glass, pouring slowly down the side of the glass to preserve the fizz.
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