Low Sodium Peppermint Cocoa Spritz

Total time5 min

Prep time5 min

Cook time0 min

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Ingredients

2 servings

2 tsp unsweetened cocoa powder
Ghirardelli Premium Baking 100% Unsweetened Cocoa Powder Divine Chocolate Cocoa Powder Fair Trade NOW Foods Organic Cocoa Powder Chatfield's Cocoa Powder Unsweetened Shiloh Farms Organic Cocoa Powder
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2 tbsp maple syrup
¼ tsp peppermint extract
1 cup cold water
1 cup ice cubes
1 cup plain sparkling water, chilled
⅛ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

fresh mint leaves, for serving (optional)
1 tsp cocoa powder, for dusting (optional)

Instructions

1
Add the cocoa powder, maple syrup, peppermint extract, cold water, ice cubes, and salt to a blender. Blend on high for 20–30 seconds until the mixture is smooth and uniformly combined with no visible cocoa streaks.
2
Divide the blended mixture evenly between two tall glasses. Pour 1/2 cup of chilled sparkling water into each glass, pouring slowly down the side of the glass to preserve the fizz.

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