Mushroom Free Peppermint Cocoa Popcorn
Chocolate and peppermint together is one of those combinations that just works, and this baked popcorn delivers both in the most satisfying, snackable way. The coating comes together in minutes — coconut oil and maple syrup form a glossy base, cocoa powder brings the richness, and a hit of peppermint extract ties everything into something that tastes genuinely festive. Baking it low and slow is the move here, giving the coating time to set into a crisp, almost candy-like shell that clings to every kernel. If you go for the optional dark chocolate finish, scatter it over the hot popcorn straight out of the oven and let it melt into little pockets of extra indulgence. Every ingredient in this recipe is naturally free from fungi and fungal derivatives — no hidden extras to second-guess, just clean, straightforward pantry staples. It's the kind of treat that disappears fast at a movie night or holiday gathering, and it packs up beautifully in a bag or tin if you want to give it as a gift.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the popcorn
- ⅓ cup popcorn kernels
- 1 tbsp coconut oil
For the coating
- 3 tbsp coconut oil
- ¼ cup maple syrup
- 2 tbsp cocoa powder
- ¼ tsp fine salt
- ½ tsp peppermint extract
- 1 oz dark chocolate (>70% cacao), finely chopped (optional)
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large rimmed baking sheet with parchment paper.
- 2
Heat 1 tbsp coconut oil in a large pot over medium heat. Add the popcorn kernels, cover with the lid, and cook, shaking the pot every 30 seconds, until the popping slows to 2–3 seconds between pops. Remove from heat immediately and transfer the popped corn to the prepared baking sheet, discarding any unpopped kernels.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!