Cashew Free Peppermint Cocoa Lemonade

This drink sounds like it shouldn't work — chocolate, peppermint, and lemon in the same glass — but somehow it absolutely does. The homemade cocoa-peppermint syrup is the secret weapon here, built from maple syrup, unsweetened cocoa powder, and a touch of peppermint extract whisked together into something silky and deeply aromatic. Straining it through a fine-mesh sieve gives you a smooth, clean syrup that blends beautifully with the bright acidity of fresh lemon juice. The sparkling water adds a fizzy lift that keeps the whole thing feeling refreshing rather than heavy, and that intentionally streaky stir means every sip is a little different. It's the kind of drink that looks stunning in a tall glass with a mint sprig and lemon slice, but honestly tastes even better than it looks. Since every component is made from scratch with simple pantry staples, there's no need to scan labels or second-guess what's hiding in a store-bought mix.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →